Gold Hill Inn
CELEBRATING 50 YEARS
1962 – 2012
Thursday, November 22
Thanksgiving Dinner
served 1:00-4:00pm
Menu
Relish tray with Homemade bread
Choice of soups featuring Oyster stew
Salad with choice of dressing
Buffet for Entrees and sides
Roast Turkey
Baked Ham
Smoked Salmon
Roast Beef
Sides include: mashed potatoes, dressing, yams, fresh vegetables, gravy.
Homemade eggnog
Choice of dessert served at the table
Cost is $35 per person- half price for kids under 12