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MENU CHANGES NIGHTLY
Call for current selections & vegetarian dining requests
| Six Course Meal
Sample Menu
Homemade Bread
Appetizers
Avocado stuffed with smoked fish, Mexican orange pork salad,
Cucumber boat with herb cheese
Soup
Hot - Cream of Peanut, Lamb Lentil, Hot and Sour Duck, Salmon Chowder
Cold - Russian Spinach, Watermelon, Raspberry Borscht, Vichyssoise
Salad
Fresh vegetable salad with choice of dressing
Entrees
...Tournedos with Hunter sauce
...Roast Pork loin with Robert sauce
...Roast Lamb Venison marinated in buttermilk, cloves, and juniper berries
...Roast Duck with raspberry sauce
...Rabbit Mole' braised in a traditional Aztec mole
...Coquilles St. Jacques sea scallops in a cream vermouth sauce with mushrooms
...Broiled Smoked Stuffed Trout
...Grilled Fresh Tuna with a fresh basil pesto or sorrel sauce
Assorted Desserts
Sourcream Apple Pie, Chocolate Torte, frozen Chocolate mint cup
Cheese and Fruit Tray
Smoked Gouda, Aged Cheddar, Bleu, with Apples, Grapes, and Melba toast
$31.00 plus tax for complete six course meal

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