Fine Dining

Menu changes nightly - call for current selections, vegetarian dining requests and any dietary restrictions.

Six Course Meal - Sample Menu

Homemade Bread


Avocado stuffed with smoked fish, Mexican orange pork salad, Cucumber boat with herb cheese


  • Hot - Cream of Peanut, Lamb Lentil, Hot and Sour Duck, Salmon Chowder
  • Cold - Russian Spinach, Watermelon, Raspberry Borscht, Vichyssoise


Fresh vegetable salad with choice of dressing


  • Tournedos with Hunter sauce
  • Roast Pork loin with Robert sauce
  • Roast Boulder Lamb Leg with Rosemary sauce
  • Roast Duck with raspberry sauce
  • Chicken Paprika
  • Rabbit Mole' braised in a traditional Aztec mole
  • Grilled fresh Ono with tomatillo salsa
  • Broiled Smoked Stuffed Trout
  • Grilled fresh Tuna with a mango salsa

Assorted Desserts

  • Sour Cream Apple Pie
  • Chocolate Torte
  • Frozen Chocolate Mint Cup

Cheese and Fruit Tray

Smoked Gouda, Aged Cheddar, Bleu, with Apples, Grapes, and Melba toast

Six Course meal - $49 / Three Course meal - $42
No Separate Checks

For payment we accept: cash, check and most credit cards

Barroom menu.

Barroom and Beer Garden à la carte Menu

Served in the Beer Garden and Barroom Wednesday – Sunday

Order at the bar.

View menu